热点资讯 | IFAMA 2021 World Conference
本文转载自公众号IFAMR编辑部
IFAMA 2021 SNEAK PEEK!
IFAMA是一个充满活力的组织，我们的成员包括来自一流大学的教授和学生，以及业界、非政府组织、政府机构的决策者和专业人士。他们虽拥有着不同背景，但都致力于改善全球食品系统健康和活力这一共同目标。
2021年，IFAMA年会将在线上举办。本届会议涵盖以往线下会议的所有内容形式：
论坛—业界和教育界代表发表演讲 研讨会—研究员分享最新数据信息 学生案例竞赛—学生及青年研究员通过案例分析展现演绎推理能力 社交活动
2021年年会为期五天，将分三个不同时区举行：
美洲：北美洲，中美洲和南美洲 欧洲和非洲 亚洲和大洋洲
参会者既可以参加本区域会议，也可以自由参加其他地区的会议。
PRELIMINARY 2021 PROGRAM
本次年会将围绕创新重塑食品未来这一主题，讨论关于重塑食品未来的最新方案：
TOPIC 1：农场到餐桌战略能否推动食品系统的调整？
The Farm-to-Fork Strategy, launched in 2020, is at the heart of the European Green Deal and aims to make Agrifood systems fair, healthy, and environmentally friendly. In this session we discuss the hurdles ahead and the innovative solutions needed to develop circular bio-based economy, improve nutrient use efficiency, biodiversity, and animal welfare, while reducing greenhouse gas emissions. What are opportunities and challenges for Agrifood businesses? What are the key drivers needed to make these changes in the EU and Africa? How will this EU Farm-to-Fork initiative affect business model innovation and future trade regulations?
TOPIC 2：农业食品系统的新投资人
As the AgriFood sector matures, non-traditional investors are entering the market with new financial sophistication as they seek to capitalize on the application of new technologies in food production. This session examines disruptive innovations in AgTech—production systems, new foods, and data platforms that allow for faster and better decision making. What are the implications for the traditional industry players? Will small farmers survive? What are the implications for food security and addressing climate change in Europe and Africa?
TOPIC 3：农业的未来
The farming sector is currently undergoing radical disruptions that will continue reshaping the future of food. Digitalization, new technologies, government policies, and climate change are poised to disrupt traditional business models. What are the keys to surviving and thriving? This practical session will showcase several examples of digital tools and disruptive technologies in Africa and Europe that are benefiting stakeholders across the food and agricultural value chain. Join us as we unpack investments in food and agricultural value chains.
TOPIC 4：我会交给会计来做——提升农业和食品系统中自然资本的效用
How can large and small ag sector stakeholders benefit from using data crunching to measure social and environmental variables in sustainable development? Panelists cover ESG methods, best practices, and share case studies.
TOPIC 5：遗传学在建立弹性食品系统中的作用
As economies think about the changing landscape of food production in the future, genetics shows promise in helping the meat, dairy, and plant sectors mitigate the impact of climate change.
TOPIC 6：农民与智慧碳农业
The New Green Deal in the US and the European Green Deal have drawn attention to the increased urgency to address climate change as well as the substantial resistance by many industry groups. Food production is one of the leading contributors to greenhouse gas emissions and recent efforts have focused on drastically decreasing the negative environmental impacts of food production. In this session we will learn about FAO's approach to addressing climate change which focuses on maintaining yields, country-driven strategies, and protecting vulnerable populations.
TOPIC 7：蛋白质的未来：牛肉是否迎来了“柯达时刻”？
The beef industry is having its Kodak moment. New technology, including plant-based and biosynthetic-produced “meat”, apparently offer alternatives that are more attractive to consumers, retailers, policymakers, and investors, threatening the economics of the $330 billion global market. What comes next? To answer the question of what and who, we introduce a framework based on underlying forces and ask industry incumbents/leaders and fast-growing entrants to share their vision of the future.
TOPIC 8：拉丁美洲会成为下一个农业科技热点吗？
Latin America is expected to play a leading role in sustainable production of food in 2050. One way to do so is to attract and promote the development of start-ups linked to agriculture to create a vibrant AgTech sector. This “ecosystem strategy” could accelerate the digital transformation of agriculture as it has in St. Louis and Silicon Valley/Salinas in the US and Israel. What can we learn from these successful AgTech startup regions? Can such an ecosystem be built in Latin America? In this session we will talk with key actors from the St. Louis and Silicon Valley/Salinas ecosystems and some of the leading players in AgTech ecosystem development in Latin America.
TOPIC 9：教育和人才：来自董事会和学校的观点
Competition for top talent will intensify as the pressure to innovate and improve performance continues to grow and the talent pool shrinks. Industry leaders will discuss strategies for recruiting, developing, and retaining the talent necessary to be successful. Visionary educators will present innovative approaches to preparing students who are competent, think strategically, and exhibit sound leadership.
PRELIMINARY SCHEDULE
星期一| 6月21日
会议启动
专题研讨会论文展示—美洲地区
大洋洲和亚洲学生案例竞赛决赛
星期二| 6月22日
论坛演讲—大洋洲 | 亚洲地区
专题讨论会论文展示—欧洲 | 非洲地区
欧洲和非洲学生案例竞赛决赛
星期三| 6月23日
论坛演讲—欧洲 | 非洲地区
美洲学生案例竞赛决赛
星期四| 6月24日
论坛演讲—美洲地区
专题讨论会论文展示—大洋洲 | 亚洲地区
星期五| 6月25日
研讨会论文展示
奖项与荣誉
IFAMA2021年国际年会（第三十一届）将汇集来自农业和食品生产供应链的行业领袖、创新者和学者，他们将共同探讨重塑食品未来的战略，并关注以下问题：
新冠疫情和其他威胁给食品工业带来了新的压力。我们如何在实现供应链弹性的同时减少食品不安全状况，让世界变得更加美好？
食品行业将以何种方式来适应自疫情以来消费者饮食和支出的变化？
消费者对更健康可持续的食物的需求越来越高，他们对于替代蛋白质的兴趣正在增加。这些替代蛋白质会更加可持续吗？
如何可持续地提供新的工作，创造新的景象，形成新的生活习惯，打造充满活力生机的社区？
食品工业和农商业如何最好地实现数字化转型？
食品系统发生了许多变化，而食品零售的未来是什么呢？食品行业的专业人员需要什么呢?
本次线上会议将包括以往IFAMA线下会议的所有内容形式（论坛，座谈会，学生案例竞赛），但将分三个不同的时区进行（北美洲和中南美洲；欧洲和非洲；以及亚洲和大洋洲），这样能够方便演讲者和参与者参与区域项目，他们可以不受限制地获取全部全球会议的报告内容。
会议起止时间（会员/非会员）
Start
21 Jun 2021，05:00 (UTC+02:00)
End
25 Jun 2021，20:00 (UTC+02:00)
Location
Global & Virtual
会议注册费用（会员/非会员）
会议赞助
END
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